Kids Holiday Cooking Classes
(2021 Oct-Dec Boot Camps)
Would you like your kids to learn some practical life skills and discover their hidden culinary talents during the upcoming school holidays in October, November and December? This 2-day Culinary Skills Boot Camp by Food Playground x Elle & Vire* is the perfect launchpad to help learners achieve the following:
Learning Outcomes
1. Understand food hygiene and food preparation basics
2. Learn to prepare and cook authentic recipes from scratch
3. Learn a variety of cooking and baking techniques
4. Learn how to incorporate healthier ingredients in recipes
5. Learn important life skills like empathy and kindness
This course will be conducted at our own fully equipped cooking studio in Chinatown. Each class will have an intimate learning environment with a ratio of 1 instructor to 4 learners. Upon completion, each student will receive an apron, certificate of achievement as well as lots of wonderful memories to bring home!
*Elle & Vire is well-established in the heart of Normandy in France, using its dairy know-how to manufacture French cream, butter and dairy specialities. Since 1975, being one of the pioneers in inventing the first UHT whipping cream, Elle & Vire brand meets the needs of high standards for professional food industrial users and ease of use for home users, developing real expertise in the production of dairy products. For spreading, cooking, baking or pastry, Elle & Vire Butter and Creams can be used whatever the need by those who loves to cook and bake, adding that extra special touch to dishes, Choosing to indulge in Elle & Vire desserts is choosing its Normandy know-how, quality fresh milk from France and plenty of other quality ingredients for a pure gourmet moment! Visit Elle & Vire's facebook page for more details
here
(Ideal for 7-10 years old)
Here's a brief program sequence of the Junior Culinary Boot Camp:
Day 1 (Half-Day)
9:30am: Welcome and introduction
9:45am: Food hygiene/preparation lecture
10:15am: Learn two recipes (click on preferred date below for details)
12:30pm: Lunch (Enjoy the fruits of your labour!)
1:00pm: Session ends
Day 2 (Half-Day)
9:30am: Food hygiene recap
10:00am: Learn two recipes (click on preferred date below for details)
12:00pm: Lunch (Enjoy the fruits of your labour!)
12:30pm: Debrief & Closing, Certificate presentation
1:00pm: Boot Camp ends
Ideal For: Students between 7 years old and 10 years old looking for hands-on enrichment activities during the Nov/Dec school holidays
Total Duration: 7 hours (Day 1->3.5 hours & Day 2->3.5 hours)
Rate: 260 SGD/pax NETT (10% discount for booking of 2 or more)
We only use Halal-certified ingredients and all our utensils have never handled pork since inception, so Muslim participants are most welcome to join. If your children have any other dietary restrictions or food allergies, please let us know at the time of booking so we can make the necessary adjustments.
We will be running a total of 3 sessions over the months of November and December, so this will give you more flexibility in planning your schedule for your kids.
UPDATE: In line with tightened safe management measures wef 27Sep, participants will be cooking in groups of 2 pax per workstation with no inter-mingling and each group will be kept 1m apart to ensure safe distancing. Also, participants will not be allowed to unmask throughout the entire activity. Please be assured that the necessary measures will be taken to ensure that all participants have a safe yet enjoyable experience.
Teens Culinary Boot Camp
(Ideal for 11-15 years old)
Here's a brief program sequence of the Teens Culinary Boot Camp:
Day 1 (Full-Day)
9:30am: Welcome and introduction
9:45am: Food hygiene/preparation lecture
10:30am: Learn two recipes (click on preferred date below for details)
12:30pm: Lunch (Enjoy the fruits of your labour!)
1:30pm: Learn two recipes (click on preferred date below for details)
3:00pm: Tea break
4:30pm: Session ends
Day 2 (Full-Day)
9:30am: Briefing and food hygiene recap
10:00am Learn two recipes (click on preferred date below for details)
12:00pm Lunch (Enjoy your pasta aglio olio!)
1:00pm Rest & relax
1:30pm: Learn two recipes (click on preferred date below for details)
3:00pm:3:00pm: Tea break
4:00pm: Debrief and closing, Certificate presentation
4:30pm: Boot Camp ends
Ideal For: Students between 11 years old and 15 years old looking for hands-on enrichment activities during the Nov/Dec school holidays
Total Duration: 14 hours (Day 1-> 7 hours & Day 2->7 hours)
Rate: 480 SGD/pax NETT (10% discount for booking of 2 or more)
We only use Halal-certified ingredients and all our utensils have never handled pork since inception, so Muslim participants are most welcome to join. If your children have any other dietary restrictions or food allergies, please let us know at the time of booking so we can make the necessary adjustments.
We will be running a total of 4 sessions over the months of November and December, so we hope this will give you more flexibility in planning your schedule for your kids.
UPDATE: In line with tightened safe management measures wef 27Sep, participants will be cooking in groups of 2 pax per workstation with no inter-mingling and each group will be kept 1m apart to ensure safe distancing. Also, participants will not be allowed to unmask throughout the entire activity. Please be assured that the necessary measures will be taken to ensure that all participants have a safe yet enjoyable experience.
(Ideal for 12-year-old students)
Here's a brief program sequence of the P6 Culinary Boot Camp (Lite):
Day 1 (Half-Day)
9:30am: Welcome and introduction
9:45am: Food hygiene/preparation lecture
10:15am: Learn recipe #1: Creative Japanese Bento
11:30am: Learn recipe #2: Japanese Strawberry Daifuku
12:30pm: Lunch (Enjoy your bento and daifuku!)
1:00pm: Session ends
Day 2 (Half-Day)
9:30am: Food hygiene recap
10:00am: Learn recipe #3: Basque Burnt Cheesecake
11:00am: Learn recipe #4: Make pasta from scratch
12:00pm: Lunch (Enjoy your fresh pasta and burnt cheesecake!)
12:30pm: Debrief & Closing, Certificate presentation
1:00pm: Boot Camp ends
Ideal For: Primary 6 students looking for hands-on enrichment activities during the PSLE marking week
Total Duration: 7 hours (Day 1->3.5 hours & Day 2->3.5 hours)
Rate: 260 SGD/pax NETT (10% discount for booking of 2 or more)
We only use Halal-certified ingredients and all our utensils have never handled pork since inception, so Muslim participants are most welcome to join. If your children have any other dietary restrictions or food allergies, please let us know at the time of booking so we can make the necessary adjustments.
UPDATE: In line with tightened safe management measures wef 27Sep, participants will be cooking in groups of 2 pax per workstation with no inter-mingling and each group will be kept 1m apart to ensure safe distancing. Also, participants will not be allowed to unmask throughout the entire activity. Please be assured that the necessary measures will be taken to ensure that all participants have a safe yet enjoyable experience.
P6 Boot Camp
(Ideal for 12-year-old students)
Here's a brief program sequence of the P6 Culinary Boot Camp:
Day 1 (Full-Day)
9:30am: Welcome and introduction
9:45am: Food hygiene/preparation lecture
10:30am: Learn two recipes (click on preferred date below for details)
12:30pm: Lunch (Enjoy the fruits of your labour!)
1:30pm: Learn two recipes (click on preferred date below for details)
3:00pm: Tea break
4:30pm: Session ends
Day 2 (Full-Day)
9:30am: Briefing and food hygiene recap
10:00am Learn two recipes (click on preferred date below for details)
12:00pm Lunch (Enjoy your pasta aglio olio!)
1:00pm Rest & relax
1:30pm: Learn two recipes (click on preferred date below for details)
3:00pm:3:00pm: Tea break
4:00pm: Debrief and closing, Certificate presentation
4:30pm: Boot Camp ends
Ideal For: Primary 6 students looking for hands-on enrichment activities during the PSLE marking week
Total Duration: 14 hours (Day 1-> 7 hours & Day 2->7 hours)
Rate: 480 SGD/pax NETT (10% discount for booking of 2 or more)
We only use Halal-certified ingredients and all our utensils have never handled pork since inception, so Muslim participants are most welcome to join. If your children have any other dietary restrictions or food allergies, please let us know at the time of booking so we can make the necessary adjustments.
UPDATE: In line with tightened safe management measures wef 27Sep, participants will be cooking in groups of 2 pax per workstation with no inter-mingling and each group will be kept 1m apart to ensure safe distancing. Also, participants will not be allowed to unmask throughout the entire activity. Please be assured that the necessary measures will be taken to ensure that all participants have a safe yet enjoyable experience.
